Hawaiian Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
4 Tbsp. butter, melted
6 Tbsp. brown sugar
1/2 c. coconut
1 c. crushed pineapple, drained

Preparation

Preheat oven to 375\u00b0.
Thaw frozen dough according to directions.
Spread 3 tablespoons of butter on bottom of 9 x 13-inch pan.
Sprinkle with 4 tablespoons brown sugar, 1/2 coconut and crushed pineapple.
Roll dough out to 13 x 15-inches.
Brush with remaining butter and sprinkle with remaining brown sugar and cinnamon.
Roll up tightly, starting with the long end.
Cut into 15 pieces and place cut up side in prepared pan.
Cover and let rise until double in size.
Bake in 375\u00b0 oven for 30 minutes or until done.
Turn out on waxed paper and cool on wire rack.