Mexican Dip - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. ground beef
1 1/2 large onions, chopped
salt and pepper
1 (16 oz.) can refried beans
1 (7 oz.) can diced green chilies, drained
1 (7 oz.) container salsa
2 c. shredded Cheddar cheese
sour cream
chopped green onions (for garnish)
black olives (for garnish)
tortilla chips

Preparation

Cook beef and onion; drain.
Spoon beans into a 9 x 13-inch glass dish.
Top with beef, chilies, salsa and cheese in layers. Top with sour cream, olives and green onions.
Serve with chips.