Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1/2 c. milk
1/3 c. Karo syrup
2 to 3 heaping Tbsp. peanut butter

Preparation

Boil sugars, milk and Karo syrup until it forms a soft ball stage.
Remove and add the peanut butter.
Beat until stiff.
Pour into a greased 9 x 9-inch pan.
Cut while still partially soft.