Pie Crust Cookies - cooking recipe

Ingredients

5 c. flour
2 1/2 c. sugar
1 tsp. baking powder
1 tsp. soda
1 c. shortening
2 eggs
1 c. milk
flavor ingredients (nutmeg or vanilla)

Preparation

Mix dry ingredients.
Cut in shortening.
Add milk to beaten eggs.
Add flavoring.
Add liquid to dry ingredients (as you would for pie crust).
Roll and cut, not too thin.
Bake at 350\u00b0 for 10 to 12 minutes.
Good luck!