Potato Pancakes - cooking recipe

Ingredients

8 potatoes, peeled
1 large onion
2 eggs
1 1/4 c. flour
pinch of salt

Preparation

Grate or grind potatoes and onions into a bowl.
Add the rest of the ingredients and mix well.
Mixture should be the consistency of pudding.
If too thin, add more flour.
Drop by large spoonfuls into hot fat about 1/2-inch deep.
Fry until crisp and golden brown, turning once.