Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs
8 slices bread
2 1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. grated Cheddar cheese

Preparation

Brown sausage; pour off fat.
Beat eggs; add cheese, milk, mustard and salt.
Break bread into pieces or cut into cubes.
Put in 9 x 13 x 2-inch pan with sausage.
Pour milk-egg mixture over bread and meat.
Refrigerate overnight.
Bake in preheated 350\u00b0 oven for 45 minutes.