New England Corn Pudding - cooking recipe

Ingredients

1 (15 oz.) can Niblet style corn, drained
1 (15 oz.) can cream-style corn
2 large eggs
2 Tbsp. flour
1/2 c. cream or milk
salt and pepper to taste

Preparation

Mix corn.
Beat in 2 eggs, flour, milk or cream.
Season with salt and pepper. Pour mixture into 1 1/2-quart casserole dish. Dot with bits of butter (amount of butter is optional).
Bake at 400\u00b0 for 30 minutes.
Yields 8 servings.