Fudge - cooking recipe

Ingredients

3 (12 oz.) chocolate chips
1 jar marshmallow cream
5 c. sugar
1 large can Pet milk
2 sticks margarine
1 tsp. vanilla
2 or 3 c. chopped pecans

Preparation

Mix chocolate chips and marshmallow cream together in a large bowl; set aside.
Mix sugar, milk and margarine together in a large heavy saucepan.
Put on high heat until boiling fast, turn on low heat and boil for 8 minutes, stirring constantly.
Remove from heat and pour over first mixture.
Stir until melted.
Add vanilla and chopped pecans.
Makes 5 pounds of fudge.