Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 1/2 tsp. milk
2 c. coarsely chopped pecans
1 (12 oz.) pkg. semi-sweet or milk chocolate chips
1 (1-inch) sq. paraffin

Preparation

Place caramels in 2-quart microwave-safe dish.
Microwave on High for 1 to 1 1/2 minutes.
Stir well.
Add milk and microwave on High for 1 1/2 or 2 minutes, stirring twice.
Add pecans and mix well.
Drop by teaspoonfuls on buttered waxed paper.
Cover and chill.
Melt paraffin in microwave.
Add chips.
Microwave on Medium until chips are soft, about 4 minutes.
Stir well.
Dip caramel pieces in chocolate and put on waxed paper until cool.