Cheese Danish - cooking recipe

Ingredients

2 pkgs. crescent rolls
2 pkgs. cream cheese
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
2 tsp. lemon

Preparation

Preheat oven to 350\u00b0. Roll out 1 can of rolls into casserole dish (9 x 13 sprayed w/Pam). Mix together cream cheese, sugar, egg yolk, lemon juice & vanilla. spread over rolls. Spread other can of rolls on top. Brush with egg white. Bake at 350\u00b0 for 20 minutes.