Tangy Carrots - cooking recipe
Ingredients
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6 to 8 carrots
1/2 to 2/3 c. liquid carrots are cooked in
2 Tbsp. grated onion
2 Tbsp. horseradish
1/3 c. mayonnaise
2 Tbsp. butter
1/4 c. bread crumbs
Preparation
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Cut carrots into strips and cook in slightly salted water. Reserve water they are cooked in.
Place carrots in baking dish. Combine and pour over carrots 1/2 to 2/3 cup of liquid, grated onion, horseradish and mayonnaise.
Combine and sprinkle over top butter and bread crumbs.
Bake at 350\u00b0 for 20 minutes.
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