Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. chopped celery
1/4 c. slivered almonds
2 Tbsp. chopped pimiento
1/4 c. chopped green pepper
1/4 c. chopped onion
1/2 tsp. salt
2 Tbsp. lemon juice
1/3 c. mayonnaise
1/4 c. (1 oz.) grated Swiss cheese
2 c. crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Mix together all ingredients except cheese and potato chips.
Turn mixture into a 2-quart casserole. Top with cheese and potato chips.
Bake about 25 minutes until cheese is melted.
Serves 6.