Fruit Salad - cooking recipe

Ingredients

2 cans mandarin oranges, drained
1 can crushed pineapple and juice
1 large can fruit cocktail and juice
1 large pkg. lemon instant pudding
2 bananas

Preparation

Pour canned fruit together in a large bowl.
Add dry pudding mix and mix well.
Refrigerate covered.
Before serving, slice bananas and sprinkle with several tablespoons of lemon juice to keep from browning.
Add to fruit mixture.