Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
2 Tbsp. sugar
3 Tbsp. flour
2 beaten eggs
1 c. milk
2 Tbsp. butter, melted
salt and pepper to taste

Preparation

Mix all ingredients.
Bake in large casserole dish.
Bake at 350\u00b0 for 1 hour.