Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
3 c. plain flour
1 c. evaporated milk
5 eggs
1/2 c. Crisco
1 tsp. butternut flavoring

Preparation

Cream sugar and butter; beat well.
Add eggs, Crisco, milk and flour.
Add flavoring; beat well.
Bake at 300\u00b0 for 1 hour and 40 minutes.