Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
pinch of salt
1/2 c. sugar
1 c. molasses
1 Tbsp. flour
1 c. milk
1 tsp. vanilla
2 Tbsp. melted butter
1 c. chopped pecans or walnuts

Preparation

Mix all together and pour in an unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Turn back to 350\u00b0 and bake until set.