Squash Casserole - cooking recipe

Ingredients

2 (1 lb.) cans squash, drained*
1 small jar pimento, chopped
2 Tbsp. onions, chopped
1 can cream of chicken soup
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 stick margarine
2 c. herb seasoned stuffing mix

Preparation

*Can also use fresh squash.