Creamy Coleslaw - cooking recipe

Ingredients

1 small cabbage (about 1 1/2 lb.)
1 large carrot
1 (16 oz.) jar coleslaw dressing
1/2 cup pickle relish
1/2 tsp. celery seeds, if desired

Preparation

Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle relish, and celery seeds in a large bowl; add cabbage and carrot, and toss.
Chill at least 1 hour.