Chicken Casserole - cooking recipe

Ingredients

2 chickens, cooked
1 box stuffing mix
1 cube margarine
1 pt. sour cream
2 cans mushroom soup
2 small cans mushrooms with juice

Preparation

Brown stuffing mix in magarine.
Spread 1/2 ounce oil in bottom of 9 x 12-inch pan.
Mix soup, sour cream and mushrooms; mix and blend all with chicken.
Spoon over stuffing mix in pan. Top with remaining stuffing mix.
Decorate with dried parsley. Bake at 350\u00b0 for 3/4 to 1 hour.