Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. onion
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/2 c. uncooked Minute rice
dash of pepper
1 can tomato soup

Preparation

Mix first 7 ingredients and form into balls and put into 2-quart casserole.
Pour can of soup over the top and bake, covered, 45 minutes at 350\u00b0.
Bake an additional 15 minutes, uncovered.