Chess Pie - cooking recipe

Ingredients

1 stick butter
3 eggs
1 tsp. vanilla
1/4 c. milk
1 1/2 c. sugar

Preparation

Melt butter.
Add sugar, vanilla and milk; beat well.
Add eggs, one at a time; beat well.
Pour into unbaked pie crust. Bake at 350\u00b0 for 35 minutes.