Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 (12 oz.) container whipped topping
1 (16 oz.) container sour cream
1 (15 oz.) can evaporated milk
3/4 c. powdered sugar
1 pkg. strawberry glaze mix
1 qt. fresh strawberries

Preparation

Break cake into small pieces and place in large bowl.
Mix whipped topping, sour cream, evaporated milk and sugar until smooth.
Fold into cake.
Put cake mixture into large baking dish. Mix strawberries with glaze.
Put over cake mixture.
Chill several hours.
Serves 12 to 15.