Seven Layer Cookies(Anita Farmer, Smithfield, New York) - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
16 oz. butterscotch morsels
16 oz. chocolate chip morsels
1 c. chopped pecans
1 c. Angel Flake coconut
1 can Eagle Brand sweetened condensed milk

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle in graham cracker crumbs.
Spread on a layer of each of the next 4 ingredients. Pour the Eagle Brand milk over the top.
Bake at 320\u00b0 for 30 minutes.
Cut in squares while warm.
Let cool before removing from pan.