Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 small can crushed pineapple, drained
2 pkg. black raspberry jello
2 c. boiling water
1 c. chopped walnuts
3/4 c. finely chopped celery
1 apple, peeled and diced

Preparation

Combine jello with boiling water until completely dissolved. Add remaining ingredients and pour into mold.
Refrigerate to set. Serves 8.