Cheese Ball - cooking recipe

Ingredients

2 pkg. Philadelphia cream cheese (4 oz. each)
1 wedge mild Cheddar cheese
1 tsp. cayenne spice
1 chopped green pepper
1 chopped onion
1 c. chopped pecans
1 to 2 tsp. Worcestershire sauce

Preparation

Grate cheese and onion.
Have cream cheese at room temperature.
Mix all ingredients together in a ball or two long rolls.
Sprinkle with parsley flakes.
Serve with party crackers.