No Cook Cheesecake - cooking recipe

Ingredients

1 graham pie shell
1 (8 oz.) pkg. cream cheese
1/2 c. white sugar
1 (8 oz.) container Cool Whip

Preparation

Mix the cream cheese, sugar and Cool Whip in a large bowl. Beat well; fold into pie crust.
Top with any type fruit or drip chocolate syrup.
Cool 3 hours.