German Slaw - cooking recipe

Ingredients

1 large head cabbage
1 c. sugar
1 c. oil
1 tsp. celery seed
1 green pepper
2 medium onions
1 c. vinegar
1 tsp. salt
1 tsp. mustard

Preparation

Chop cabbage, onion and green pepper.
Mix together in a large bowl.
Bring oil, sugar, vinegar and salt to a boil.
Remove from heat and add celery seed and mustard seed to hot mixture.
Pour mixture over slaw and do not mix, for 4 to 6 hours.
Place in refrigerator, after 4 to 6 hours, mix and serve.
Will hold in refrigerator for 3 to 4 weeks.