Floating Crust Cobbler - cooking recipe

Ingredients

3 c. fruit
1 c. sugar
1 stick butter
1 c. sugar
3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

Preparation

Mix fruit with 1 cup sugar; let stand.
Melt butter in baking dish.
Mix sugar, flour, baking powder and salt; add milk.
Pour batter over melted butter.
Pour fruit over batter.
Bake at 350\u00b0 for 1 hour.