Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
2 c. sugar
3/4 c. buttermilk
3/4 c. vegetable oil
2 tsp. vanilla
4 c. grated carrots
1 (8 oz.) can drained pineapple
1 1/2 c. golden raisins
1 c. crushed walnuts
1 (3 oz.) can coconut

Preparation

Mix in large bowl.
Pour into a greased and floured 9 x 13 inch pan.
Bake at 350\u00b0 for 1 hour.