Escalloped Chicken - cooking recipe

Ingredients

1 loaf bread (small), toasted
3 eggs
1 c. chopped celery
1/2 c. chopped onion
1 1/2 c. milk
1 cooked chicken, diced
broth from the chicken
seasonings

Preparation

Mix all ingredients together.
Butter casserole and add melted butter on top.
Bake 1 hour at 350\u00b0.