Persimmon Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1 c. persimmon pulp
2 eggs, beaten
2 c. flour
1/4 tsp. soda
3 tsp. baking powder
1/2 tsp. salt
1 c. pecans or walnuts, chopped
1 c. raisins

Preparation

Cream margarine and sugar.
Add persimmon pulp and beaten eggs.
Add dry ingredients to liquid mixture.
Beat well.
Pour into 9 x 5-inch greased and floured pan.
Bake in a 350\u00b0 oven for approximately 1 hour.