Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked cubed chicken
2 c. chicken broth
3 Tbsp. butter or margarine
1 (16 oz.) can peas and carrots, drained
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk

Preparation

Combine all ingredients; pour into lightly greased 2-quart pan.
Top with pastry (canned biscuits work well).
Cut slits into pastry to allow steam to escape.
Bake at 400\u00b0 for about 40 minutes, or until crust is brown.
Makes about 6 servings.