Beef And Carrot Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 c. cottage cheese
1 c. cooked, sliced carrots
8 oz. medium noodles, cooked and drained
1 c. shredded Cheddar cheese

Preparation

Brown beef in skillet.
Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 5 minutes.
Combine sour cream, cottage cheese and carrots.
Add to cooked noodles and mix well. Alternate layers of meat mixture and cottage cheese mixture.
Put in greased 3-quart casserole, beginning and ending with noodles. Top with Cheddar cheese.
Bake in 350\u00b0 oven for 30 minutes or until hot.
Can be frozen and reheated at 400\u00b0 for 1 hour.