Dorothy Schulte'S Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 (12 oz.) container Cool Whip
1 baked pie shell or graham crust shell

Preparation

Place cream cheese, powdered sugar and Cool Whip in bowl; beat until smooth and creamy.
Pour into baked pie shell.
Top with your favorite fruit or berries.