Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
1 c. milk
2 1/2 c. cake flour, sifted and measured
1/2 c. self-rising flour
1 tsp. butternut flavoring
1 tsp. vanilla flavoring

Preparation

Cream Crisco and sugar. Then add rest of ingredients a little at a time and mix as you go. Pour in pan. Bake 1 hour in preheated oven at 350\u00b0.