Dunking Sauce(Quick And Easy Hors D'Oeuvres) - cooking recipe
Ingredients
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1/2 c. prepared mustard
1/2 c. red currant jelly
hot dogs, meatballs or 1/2-inch pieces smoked sausage
Preparation
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Heat jelly in saucepan until melted.
Stir in mustard.
Add meat.
Simmer until heated through.
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