Dunking Sauce(Quick And Easy Hors D'Oeuvres) - cooking recipe

Ingredients
    1/2 c. prepared mustard
    1/2 c. red currant jelly
    hot dogs, meatballs or 1/2-inch pieces smoked sausage
Preparation
    Heat jelly in saucepan until melted.
    Stir in mustard.
    Add meat.
    Simmer until heated through.

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