Faye'S Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
2 cans tomatoes and 2 cans water
1 can tomato sauce
2 or 3 beef bouillon cubes
1 medium onion, chopped
4 carrots, thinly sliced
1 c. coarsely chopped cabbage
salt and pepper to taste

Preparation

Crumble hamburger and brown.
Drain.
Add tomatoes (chopped up), tomato sauce, bouillon and onions.
Simmer 1 hour.
Add carrots and cabbage; continue cooking until tender.
Do not overcook vegetables.