Easy Toffee Candy - cooking recipe

Ingredients

1 1/4 c. butter (not margarine), divided
40 soda crackers
1 c. dark brown sugar
1 (14 oz.) can sweetened condensed milk
1 1/2 c. semi-sweet chocolate chips
3/4 c. chopped walnuts

Preparation

In medium pan melt 1/4 cup butter.
Pour into foil lined 15 x 10-inch jelly roll pan.
Arrange crackers over butter.
In same pan melt remaining butter; add sugar.
Bring to boil over medium heat and cook 2 minutes, stirring occasionally.
Remove from heat.
Add sweetened condensed milk.
Spread over crackers.
Bake in preheated 425\u00b0 oven for 10 to 12 minutes until bubbly and slightly darkened. Remove from oven; cool 1 minute.
Sprinkle with chocolate chips; let stand 5 minutes until melted.
Spread chocolate.
Sprinkle with nuts.
Press into candy.
Refrigerate until chocolate is set.
Cut into 2 x 1 1/2-inch pieces.