The Colonel'S Coleslaw(Serves 8) - cooking recipe

Ingredients

4 1/2 c. grated cabbage
3/4 c. mayonnaise
1 Tbsp. pickle relish
3/4 Tbsp. dill pickle vinegar
1 tsp. salt
1/4 tsp. pepper
1/3 c. sugar
4 Tbsp. milk

Preparation

Mix all together except cabbage.
Add to cabbage and mix well. Serve ice cold.