Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. combined beef, veal and pork, ground
1/2 c. quick oatmeal
1 egg, slightly beaten
1 small onion, chopped
1/4 green pepper, chopped
seasoned salt or salt and pepper
1 envelope dry Lipton spring vegetable soup
1/2 c. water (mix soup into water)

Preparation

Knead together all ingredients.
Put into bread loaf pan. Bake at 350\u00b0 approximately 1 1/4 hours.
Let it brown to your liking.
You can top with catsup or barbecue sauce the last 1/2 hour of baking.