Crab Casserole - cooking recipe

Ingredients

4 Tbsp. margarine
2 Tbsp. flour
1 c. milk
3 eggs, beaten
2 Tbsp. minced green pepper
1 Tbsp. minced onion
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 lb. crabmeat
1/4 to 1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 c. bread crumbs

Preparation

Melt 2 tablespoons margarine
in a medium saucepan; add flour and milk.
Cook until slightly thickened, stirring constantly. Add eggs, green pepper, onion, salt and Worcestershire sauce. Stir in crabmeat and mayonnaise.
Mix well.
Stir in cheese.