Chicken Pot Pie - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1 (16 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
4 c. chopped cooked chicken
1/4 tsp. black pepper
1 c. self-rising flour
1 c. milk
1/2 c. margarine, melted

Preparation

Combine chicken broth and vegetables in a large pan; bring to boil.
Cover.
Reduce heat and simmer 10 minutes or until tender. Stir in chicken soup, chicken and pepper.
Put in a 9 x 13-inch baking dish.
Combine flour, milk and butter.
Pour over chicken mixture.
Bake at 350\u00b0 for 55 minutes.