Chicken And Rice Casserole - cooking recipe

Ingredients

3 slices bacon
1 1/2 c. uncooked rice
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 1/2 c. water
1 (3 lb.) chicken, cut up
1 (4 oz.) can mushrooms, drained
2 Tbsp. chopped pimento

Preparation

Cut bacon slices in half.
Layer bacon and rice in 9 x 13-inch baking dish.
Combine dry soup mix, soup and water in bowl; mix well.
Pour half the mixture over rice.
Arrange chicken over rice. Layer mushrooms and remaining soup mixture on top.
Sprinkle with pimento.
Bake, covered, at 350\u00b0 for 1 1/2 hours or until chicken is tender.