Fudge Pie - cooking recipe

Ingredients

3 sticks margarine
4 c. sugar
3 heaping Tbsp. cocoa
6 eggs
1 Tbsp. flour
1 Tbsp. vanilla
1 large can evaporated milk
2 unbaked 9-inch deep dish pie shells

Preparation

Combine margarine, milk and cocoa in saucepan.
Cook over low heat until margarine melts, stirring constantly.
Remove from heat; add remaining ingredients.
Mix well and pour into pie shells.
Bake at 350\u00b0 for 45 to 50 minutes.