Salmon Fresca(Yield: 2 Servings) - cooking recipe

Ingredients

1/4 lb. Cherry Tomatoes, halved (about 1 cup)
1/2 Red Onion, sliced thin (about 1/2 cup)
1 clove Garlic, peeled and chopped
2 Tbsp. Basil, thinly sliced
1 lb. Salmon fillet, cut in half

Preparation

1. Heat oven to 425\u00b0 or grill to medium-high.