Black-Eyed Peas And Brown Rice(New Years) - cooking recipe
Ingredients
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2 cans peas, drained
1/2 c. onion, chopped
1/2 lb. lean ham, cut in strips or cubed
1 clove garlic
3 Tbsp. white wine vinegar
3 Tbsp. pickled jalapeno pepper, minced
1/3 c. vegetable oil
3 Tbsp. lemon juice
1 1/2 c. green onions, chopped
1 1/2 c. brown rice, uncooked
Preparation
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Cook peas, onion, ham and garlic together for 10 or 15 minutes.
Whisk vinegar and jalapeno pepper together and add the oil slowly in a stream and whisk until mixed.
Add oil mixture to the pea mixture.
Stir in the lemon juice and green onions; salt and pepper.
Marinate for at least 1 hour, stirring occasionally. (This will keep for many days refrigerated.)
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