Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and squeezed
4 c. herb mix/Italian bread crumbs
1 large onion, minced
3/4 c. melted butter or margarine
6 eggs, beaten
1 tsp. pepper
2 tsp. garlic powder
1/2 tsp. ground thyme
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together.
Roll into balls (meatball size).
Bake at 350\u00b0 for 15 to 20 minutes.
(You can freeze them unbaked.)