Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. Angel Flake coconut
1 box German chocolate cake mix
1 stick oleo
8 oz. cream cheese
1 box powdered sugar or 1 c. brown sugar, packed

Preparation

Mix nuts and coconut.
Spread in bottom of greased 9 x 13-inch pan.
Mix cake according to directions on box.
Pour batter over nuts/coconut mixture in pan.
Melt oleo and cream cheese; blend in powdered sugar; pour over cake mix and spread evenly.
Bake 35 to 40 minutes in 350\u00b0
oven.
Allow to cool completely before cutting.
Cake will crack as it cools.