Beef Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic salt
1 beaten egg
3/4 tsp. salt
10 oz. pkg. frozen, chopped broccoli
4 oz. Monterey Jack cheese
milk
2 Tbsp. all-purpose flour
3 oz. pkg. cream cheese
1/4 c. chopped onion
1 1/4 c. milk
pastry for 2 (9-inch) pies

Preparation

In medium skillet, brown beef and onion; drain.
Stir in flour, salt and garlic.
Add 1 1/4 cups milk and cream cheese. Cook and stir until mixture is smooth and bubbly.
Add a little of this mixture to the beaten egg; return to mixture in skillet. Cook and stir over medium heat until mixture thickens.
Stir in cooked broccoli; set aside.
Line a 9-inch pie plate with 1/2 the pastry. Spoon meat mixture into shell.
Cut Monterey Jack cheese into slices and arrange on top of mixture.
Adjust the top crust of the meat pie.
Seal.
Use fork to make perforations in the pie crust. Brush top with a little milk.
Bake at 350\u00b0
for 40 to 45 minutes. Let stand 10 minutes before serving.