Shipwreck Stew - cooking recipe

Ingredients

2 Tbsp. shortening
3/4 c. sliced onion
3 c. diced potatoes
1 lb. ground beef
1/4 c. uncooked rice
1 c. diced celery
2 c. kidney beans, cooked (or canned)
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 c. tomato sauce
1/2 c. water

Preparation

Melt shortening in heavy pan.
Arrange in the following order: onion, potatoes, ground beef, rice, celery and beans.
Combine seasonings in liquids and pour over stew.
Bake in 350\u00b0 oven for about 1 1/2 to 2 hours.